Make your sweet potatoes taste like pumpkin pie with this super easy recipe. Expand your spice cupboard to include Garam Masala (an Indian spice blend) and cumin (from the middle east) and enjoy this delicious treat.
Preheat oven to 350oF.
Coat baking pan with coconut oil.
Cut sweet potato into ½” rounds and place in a large mixing bowl. *Note: skin can be peeled off or left on for additional fiber.
Drizzle grape seed oil (or melted coconut oil) over potato pieces.
Sprinkle spices (including salt and pepper) over the potatoes and mix well until all pieces are coated.
Spread sweet potato rounds in an even layer over the baking sheet. Bake for 25-30 minutes, turning once, or until potatoes are tender.