Chia seeds and coconut milk make for a Paleo-friendly pudding that works great for breakfast. High in anti-inflammatory omega-3s, this sweet chia pudding is a make-ahead recipe that will save you time, fill you up on fiber.
Mix chia seeds, coconut milk, and cinnamon together in a small bowl or divide in two glass mason jars. Let it set in refrigerator overnight.
Remove from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. Top with fresh fruit, seeds/nuts, and enjoy immediately.
Note: You can use mango, peaches, or non-citrus fruit of your choice instead of berries.