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Caprese Salad Skewers

Yields1 Serving

 Small bocconcini balls
 Grape tomatoes
 Fresh basil leaves
 Best quality olive oil
 Sea salt
 Black pepper
 Herbed olive oil (or unflavored)
 Basil pesto or balsamic vinegar (if desired)
 Bamboo skewers
1

Wash and cut grape tomatoes in half.

2

On a bamboo skewer, place basil leave, bocconcini ball, followed by a half grape tomato.

3

Arrange skewers on a plate and drizzle with olive oil and pesto/balsamic vinegar if desired.

4

Sprinkle with sea salt and ground pepper.

5

To increase the protein content of the skewers, thaw cooked shrimp to room temperature. In a bowl, mix with olive oil and basil pesto until they’re coated. Add them to the skewer.