AuthorSelina RoseCategoryMains & SidesDifficultyBeginner 1 Head of cauliflower
1 clove garlic
1 Leek (white only) cut into chunks
1 tbsp Unsalted butter, ghee or coconut oil
To taste Ground black pepper
To taste Black pepper
1
Chop the cauliflower into small pieces.
2
Steam cauliflower, garlic and leeks until completely tender, about 20 to 30 minutes.
3
Use a food processor or a hand mixer to puree the vegetables until the texture resembles mashed potatoes.
4
Add a little hot water if vegetables seem dry.
5
Stir in butter and pepper to taste. Serve.
Ingredients
1 Head of cauliflower
1 clove garlic
1 Leek (white only) cut into chunks
1 tbsp Unsalted butter, ghee or coconut oil
To taste Ground black pepper
To taste Black pepper
Directions
1
Chop the cauliflower into small pieces.
2
Steam cauliflower, garlic and leeks until completely tender, about 20 to 30 minutes.
3
Use a food processor or a hand mixer to puree the vegetables until the texture resembles mashed potatoes.
4
Add a little hot water if vegetables seem dry.
5
Stir in butter and pepper to taste. Serve.
