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Chocolate Energy Balls

Yields1 Serving

This is a versatile recipe where you can add and change ingredients easily. Variations include; using different nuts, raisins, cacao nibs, shredded coconut, or super food powders like Maca. Makes a large batch that can be kept on hand in the fridge for quick, convenient energy.

 68 Dates (depending on size)
 ½ cup Coconut oil
 ¾ cup Almond butter
 ½ cup Pecans or other nuts (chopped)
 ¼ cup Sunflower seeds (ground)
 ¼ cup Pumpkin seeds (ground)
 ¼ cup Flax seeds (ground)
 ½ cup Dried cranberries (chopped)
 2 tbsp Cocoa
 ¾ cup Enjoy Life Cinnamon Granola (remove raisins)
 ½ tsp Sea salt (finely ground)
1

Place whole dates in a large bowl and cover with boiling water. Set aside to soften (10 minutes), then discard water and remove pits. Mash dates into a paste using a fork.

2

Let date paste stand until cool before mixing with coconut oil.

3

Add coconut oil to date paste and mix until smooth. Add almond butter and stir until combined. Add cocoa and stir until combined. [This is when you would add maca or protein powder].

4

Using a nut grinder, grind nuts and seeds into small pieces.

5

Add nuts, seeds, cranberries and granola to the almond butter mixture and stir gently to combine.

6

Scoop mixture with a teaspoon and form into bite-sized balls using your hands. Place balls on a plate or baking sheet that will fit in the fridge. Once balls are formed, refrigerate until solid, then store in a glass container in the fridge fro up to 6 weeks.