Alter the ingredients in this traditional Caesar salad dressing to suit your taste, or dietary restrictions.
In a blender or food processor, blend egg yolks with lemon juice, garlic, anchovies, Parmesan cheese and red wine vinegar until smooth. With the machine running, slowly drizzle in extra-virgin olive oil until the dressing becomes thick and creamy. Season to taste with salt and pepper. (Add 1/4 cup more olive oil if you want it to be a thicker dressing, more like a mayonnaise.)