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Coconut-Lime Chicken & Snow Peas

Yields1 Serving

This recipe makes a great stir-fry when served with rice, or a delicious salad when served on top of greens. The dressing is versatile and can be used to marinate the chicken and dress a salad.

 1 cup Coconut milk
 ¼ cup Fresh-squeezed lime juice
 1 tbsp Honey
 ½ tsp Salt
 2 Chicken breast (boneless), cut into strips
 1 cup Sliced snow peas
 1 small Onion (chopped)
 3 tbsp Fresh cilantro (chopped)
 2 tsp Red onion (minced)
 Brown rice or other grain to serve - OR - Chopped lettuce and shredded cabbage to serve
1

Whisk coconut milk, lime juice, honey and salt together in a bowl. Pour half of this mixture over top of chicken strips in a bowl and set aside.

2

Chop onion and snow peas.

3

Add onion, chicken and sauce to a wok pan and sauté on medium heat until the chicken is nearly cooked through.

4

Add snow peas and cilantro and sauté until the snow peas are tender but still crispy.

5

Serve on top of lettuce and shredded cabbage, or over cooked brown rice.