Ginger-Nut Dressing

This Asian-inspired dressing is so delicious you’ll want to put it on everything! It goes well with fresh, raw salads, or as a dip for cooked chicken skewers.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 1 Clove garlic (large)
 1 tbsp Tamari sauce
 1 tbsp Natural peanut or almond butter
 1 tbsp Chopped ginger
 ¼ cup Rice vinegar
 ¼ tsp Honey
 1 pinch Chili flakes
1

In a blender combine all of the ingredients until smooth. Use to top a salad or as a dip for chicken skewers.

Ingredients

 1 Clove garlic (large)
 1 tbsp Tamari sauce
 1 tbsp Natural peanut or almond butter
 1 tbsp Chopped ginger
 ¼ cup Rice vinegar
 ¼ tsp Honey
 1 pinch Chili flakes

Directions

1

In a blender combine all of the ingredients until smooth. Use to top a salad or as a dip for chicken skewers.

Ginger-Nut Dressing
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).