A twist on the classic guacamole; green peas make it bright in colour and reduce the fat content, so you can enjoy more.
In a food processer pulse the clove of garlic with the purple onion until chopped.
Cut tomato in half and pulse in food processor until diced.
Cut avocados in half (lengthwise). Remove the flesh and add to food processor.
Add green peas, salt and pepper and lemon juice and blend together.
Once combined, store in a glass container in the fridge for up to one week.
Serve with cucumber slices, or organic corn tortilla chips.