AuthorSelina RoseCategorySauces Dips & SpreadsDifficultyBeginner 1 lb Unsalted organic butter
½ cup Coconut oil
1.50 cups Extra virgin olive oil
1
Soften butter at room temperature until it is easy to work with.
2
Melt coconut oil until it becomes liquid.
3
Combine butter, olive oil and coconut oil in a mixing bowl and beat together with a hand mixer (or in the food processer) until combined.
4
Store at room temperature in a glass jar or container.
5
Tip: Add your favourite herbs for a flavourful twist on the original.
Ingredients
1 lb Unsalted organic butter
½ cup Coconut oil
1.50 cups Extra virgin olive oil
Directions
1
Soften butter at room temperature until it is easy to work with.
2
Melt coconut oil until it becomes liquid.
3
Combine butter, olive oil and coconut oil in a mixing bowl and beat together with a hand mixer (or in the food processer) until combined.
4
Store at room temperature in a glass jar or container.
5
Tip: Add your favourite herbs for a flavourful twist on the original.
