It’s a good idea to make extra quinoa when cooking for a recipe. Use leftover quinoa for a quick hot breakfast.
Place cooked quinoa, almond milk and coconut oil in a small pot on medium heat until milk starts to simmer (coconut oil will melt and mix in).
Add cinnamon, vanilla, berries, sliced banana, nuts and seeds to the pot and stir. Heat ingredients until just warm.
Serve and enjoy.