Grilled peaches make an excellent addition to salads in the summertime. They can also be a sweet ending to a healthy meal.
Preheat oven on broil for medium heat and lightly oil the grate.
Whisk grape seed oil, basil, thyme, sea salt and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.