Preheat oven at 350 Fahrenheit. Place chicken in a large bowl and add in all ingredients (sprigs should be removed from fresh herbs).
Using your hands, mix together well. Place bowl in the fridge and let sit for 20 minutes to marinate.
Place chicken on a baking sheet covered with parchment paper. Cook chicken for 35 minutes, Then turn oven to broil (low) and cook another 10 minutes until skin is crispy and full cooked through.
Serve this alongside roasted asparagus, steamed green beans, or a large salad for a simple week-night meal.