This dish is simple, memorable and bound to please hot sauce addicts. Eat as a side dish, on its own, or add to soups or salads.
Preheat oven to 400o. Grease a baking sheet with coconut oil, or line with parchment paper.
In a large bowl combine oil, soy sauce, vinegar and hot sauce. Whisk well.
Chop cauliflower into ¾” florets and gently coat pieces to marinade.
Arrange cauliflower on baking sheet and sprinkle with pepper.
Roast in the oven for 10 minutes per side, or until tender.