AuthorSelina RoseCategorySnacksDifficultyBeginnerWash sweet potato, leave skin on.
Cut ends off, and slice into ¼” thick slices to create the “toast.”
Place in your toaster on a regular setting. You may have to put it down more than once, depending on how thick of a cut you made.
Top with anything you’d like. I suggest avocado slices (with salt & pepper), almond butter and banana slices, or tuna mixed with hummus, paprika, salt and pepper. The possibilities are endless.
Ingredients
Directions
Wash sweet potato, leave skin on.
Cut ends off, and slice into ¼” thick slices to create the “toast.”
Place in your toaster on a regular setting. You may have to put it down more than once, depending on how thick of a cut you made.
Top with anything you’d like. I suggest avocado slices (with salt & pepper), almond butter and banana slices, or tuna mixed with hummus, paprika, salt and pepper. The possibilities are endless.
