Traditional French Vinaigrette

This traditional vinaigrette pairs well with spinach, mixed greens, or mixed vegetables.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 1 tsp Minced shallots
 ½ tsp Minced fresh herbs (such as rosemary)
 Juice of one lemon (may sub 3 tbsp. of vinegar)
 1 tsp Dijon mustard
 To taste - Salt and pepper
 ½ cup Extra virgin olive oil
1

Whisk herbs and shallots together with lemon juice, mustard, and salt and pepper.

2

Drizzle olive oil into the above mixture, careful to whisk constantly to emulsify.

3

Adjust seasonings and toss with salad.

Ingredients

 1 tsp Minced shallots
 ½ tsp Minced fresh herbs (such as rosemary)
 Juice of one lemon (may sub 3 tbsp. of vinegar)
 1 tsp Dijon mustard
 To taste - Salt and pepper
 ½ cup Extra virgin olive oil

Directions

1

Whisk herbs and shallots together with lemon juice, mustard, and salt and pepper.

2

Drizzle olive oil into the above mixture, careful to whisk constantly to emulsify.

3

Adjust seasonings and toss with salad.

Traditional French Vinaigrette
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).