AuthorSelina RoseCategoryMains & SidesDifficultyBeginnerHeat coconut oil in a sauce pan and sauté vegetables beginning with onion and garlic. Sauté over medium heat until vegetables start to become tender.
Add millet to pan and cook until the grains become fragrant (about 3 minutes).
Pour the broth over the millet and vegetables. Add the turmeric, salt, and pepper.
Simmer over medium heat until the millet is soft and cooked through. Avoid stirring. Add more broth, if needed, to cook until millet is tender. (Cooking approx. 20 min).
Ingredients
Directions
Heat coconut oil in a sauce pan and sauté vegetables beginning with onion and garlic. Sauté over medium heat until vegetables start to become tender.
Add millet to pan and cook until the grains become fragrant (about 3 minutes).
Pour the broth over the millet and vegetables. Add the turmeric, salt, and pepper.
Simmer over medium heat until the millet is soft and cooked through. Avoid stirring. Add more broth, if needed, to cook until millet is tender. (Cooking approx. 20 min).
