AuthorSelina RoseCategorySnacksDifficultyBeginnerPreheat an oven to 350 degrees F (175 degrees C). Line a non-insulated cookie sheet with parchment paper.
With a knife carefully remove the kale leaves from the thick stems and tear into bite size pieces. Wash kale leaves and thoroughly dry with a salad spinner.
Drizzle kale with melted butter/ghee and sprinkle with nutritional yeast and other seasonings.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Note: you can add nutritional yeast flakes to your kale chips when they’re fresh from the oven for a cheesy taste.
Ingredients
Directions
Preheat an oven to 350 degrees F (175 degrees C). Line a non-insulated cookie sheet with parchment paper.
With a knife carefully remove the kale leaves from the thick stems and tear into bite size pieces. Wash kale leaves and thoroughly dry with a salad spinner.
Drizzle kale with melted butter/ghee and sprinkle with nutritional yeast and other seasonings.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Note: you can add nutritional yeast flakes to your kale chips when they’re fresh from the oven for a cheesy taste.
