Mustard Dressing

This mustard dressing is a go-to favourite. It goes great with my Turkey & Kale meatballs.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 ½ tsp Grainy Dijon mustard
 ½ tsp Regular Dijon mustard
 2 tbsp Lemon juice (or juice from half a lemon)
 3 tbsp Olive oil (or other high antioxidant oil)
 1 pinch Black pepper
 1 tsp Dill (dried or fresh)
1

Whisk all ingredients together until emulsified. Pour over salad and serve.

Ingredients

 ½ tsp Grainy Dijon mustard
 ½ tsp Regular Dijon mustard
 2 tbsp Lemon juice (or juice from half a lemon)
 3 tbsp Olive oil (or other high antioxidant oil)
 1 pinch Black pepper
 1 tsp Dill (dried or fresh)

Directions

1

Whisk all ingredients together until emulsified. Pour over salad and serve.

Mustard Dressing
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).