Tahini Lemon Juice Buddha-Bowl Sauce

Tahini is a paste made from sesame seeds. Half a cup of tahini contains more calcium than a glass of milk! Try this tahini sauce as a dressing for a macrobiotic bowl.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 1 tbsp Tahini paste
 1 Clove garlic (minced)
 ¼ tsp Sea salt
 1 Lemon (juice only)
 1 tsp Maple syrup
 ½ tsp Grated ginger (fresh)
 1 tsp Tamari (gluten free soya sauce)
 2 tbsp Olive oil
 ¼ tsp Black pepper
1

Place all ingredients in a small bowl and mix together with a fork until smooth. If the sauce is too thick, add some water and stir until desire consistency is reached.

Ingredients

 1 tbsp Tahini paste
 1 Clove garlic (minced)
 ¼ tsp Sea salt
 1 Lemon (juice only)
 1 tsp Maple syrup
 ½ tsp Grated ginger (fresh)
 1 tsp Tamari (gluten free soya sauce)
 2 tbsp Olive oil
 ¼ tsp Black pepper

Directions

1

Place all ingredients in a small bowl and mix together with a fork until smooth. If the sauce is too thick, add some water and stir until desire consistency is reached.

Tahini Lemon Juice Buddha-Bowl Sauce
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).