Baked Sweet Potato Bites

Make your sweet potatoes taste like pumpkin pie with this super easy recipe. Expand your spice cupboard to include Garam Masala (an Indian spice blend) and cumin (from the middle east) and enjoy this delicious treat.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 2 Large sweet potatoes
 1 pinch Salt and pepper (each)
 1 tbsp Grape seed oil (or use 1 tsp. coconut, or avocado oil)
 1 tsp Garam Masala
 ½ tsp Cumin
1

Preheat oven to 350oF.

2

Coat baking pan with coconut oil.

3

Cut sweet potato into ½” rounds and place in a large mixing bowl. *Note: skin can be peeled off or left on for additional fiber.

4

Drizzle grape seed oil (or melted coconut oil) over potato pieces.

5

Sprinkle spices (including salt and pepper) over the potatoes and mix well until all pieces are coated.

6

Spread sweet potato rounds in an even layer over the baking sheet. Bake for 25-30 minutes, turning once, or until potatoes are tender.

Ingredients

 2 Large sweet potatoes
 1 pinch Salt and pepper (each)
 1 tbsp Grape seed oil (or use 1 tsp. coconut, or avocado oil)
 1 tsp Garam Masala
 ½ tsp Cumin

Directions

1

Preheat oven to 350oF.

2

Coat baking pan with coconut oil.

3

Cut sweet potato into ½” rounds and place in a large mixing bowl. *Note: skin can be peeled off or left on for additional fiber.

4

Drizzle grape seed oil (or melted coconut oil) over potato pieces.

5

Sprinkle spices (including salt and pepper) over the potatoes and mix well until all pieces are coated.

6

Spread sweet potato rounds in an even layer over the baking sheet. Bake for 25-30 minutes, turning once, or until potatoes are tender.

Baked Sweet Potato Bites
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).