Classic Creamy Caesar Dressing

Alter the ingredients in this traditional Caesar salad dressing to suit your taste, or dietary restrictions.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 2 Egg yolks
 Juice of 1 lemon (approx. ¼ cup)
 2 Cloves garlic, chopped
 4 Anchovy fillets
 ¼ cup Grated parmesan cheese
 2 tsp Red wine vinegar
 ½ cup Extra virgin olive oil
 To taste - Salt and pepper
1

In a blender or food processor, blend egg yolks with lemon juice, garlic, anchovies, Parmesan cheese and red wine vinegar until smooth. With the machine running, slowly drizzle in extra-virgin olive oil until the dressing becomes thick and creamy. Season to taste with salt and pepper. (Add 1/4 cup more olive oil if you want it to be a thicker dressing, more like a mayonnaise.)

Ingredients

 2 Egg yolks
 Juice of 1 lemon (approx. ¼ cup)
 2 Cloves garlic, chopped
 4 Anchovy fillets
 ¼ cup Grated parmesan cheese
 2 tsp Red wine vinegar
 ½ cup Extra virgin olive oil
 To taste - Salt and pepper

Directions

1

In a blender or food processor, blend egg yolks with lemon juice, garlic, anchovies, Parmesan cheese and red wine vinegar until smooth. With the machine running, slowly drizzle in extra-virgin olive oil until the dressing becomes thick and creamy. Season to taste with salt and pepper. (Add 1/4 cup more olive oil if you want it to be a thicker dressing, more like a mayonnaise.)

Classic Creamy Caesar Dressing
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).