Coconut Oil Spread

A delicious twist on margarine that contains absolutely no dairy! Olive oil gives coconut oil a savory flavour, which tastes great anywhere you would normally use butter. Because this spread contains olive oil it is not recommended for high heat cooking.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 ½ cup Coconut oil
 ½ cup Extra virgin olive oil
1

Soften coconut oil in a mixing bowl with the beaters of a hand mixer until it is smooth.

2

Add olive oil to the mixing bowl and beat together with a hand mixer (or in the food processer) until combined.

3

Store at room temperature in a glass jar or container.

Ingredients

 ½ cup Coconut oil
 ½ cup Extra virgin olive oil

Directions

1

Soften coconut oil in a mixing bowl with the beaters of a hand mixer until it is smooth.

2

Add olive oil to the mixing bowl and beat together with a hand mixer (or in the food processer) until combined.

3

Store at room temperature in a glass jar or container.

Coconut Oil Spread
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).