Green Pea Guacamole

A twist on the classic guacamole; green peas make it bright in colour and reduce the fat content, so you can enjoy more.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 1 Small red onion
 2 Cloves of raw garlic
 2 Ripe avocados
 1 cup Green peas (thawed)
 1 Tomato (medium sized)
 Juice from 1 lemon
 To taste - Salt and pepper
1

In a food processer pulse the clove of garlic with the purple onion until chopped.

2

Cut tomato in half and pulse in food processor until diced.

3

Cut avocados in half (lengthwise). Remove the flesh and add to food processor.

4

Add green peas, salt and pepper and lemon juice and blend together.

5

Once combined, store in a glass container in the fridge for up to one week.

6

Serve with cucumber slices, or organic corn tortilla chips.

Ingredients

 1 Small red onion
 2 Cloves of raw garlic
 2 Ripe avocados
 1 cup Green peas (thawed)
 1 Tomato (medium sized)
 Juice from 1 lemon
 To taste - Salt and pepper

Directions

1

In a food processer pulse the clove of garlic with the purple onion until chopped.

2

Cut tomato in half and pulse in food processor until diced.

3

Cut avocados in half (lengthwise). Remove the flesh and add to food processor.

4

Add green peas, salt and pepper and lemon juice and blend together.

5

Once combined, store in a glass container in the fridge for up to one week.

6

Serve with cucumber slices, or organic corn tortilla chips.

Green Pea Guacamole
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).