Quick Quinoa Breakfast ‘Cereal’

It’s a good idea to make extra quinoa when cooking for a recipe. Use leftover quinoa for a quick hot breakfast.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 ⅓ cup Cooked quinoa (follow regular cooking directions and store in the fridge)
 1 cup Almond Milk
 ½ tsp Coconut oil
 ½ tsp Cinnamon
 ¼ tsp Vanilla
 ½ cup Berries (fresh or frozen)
 Half banana, sliced
 8-10 Chopped almonds, walnuts or pecans
 1 tsp Ground chia or flax seeds (for added fiber)
1

Place cooked quinoa, almond milk and coconut oil in a small pot on medium heat until milk starts to simmer (coconut oil will melt and mix in).

2

Add cinnamon, vanilla, berries, sliced banana, nuts and seeds to the pot and stir. Heat ingredients until just warm.

3

Serve and enjoy.

Ingredients

 ⅓ cup Cooked quinoa (follow regular cooking directions and store in the fridge)
 1 cup Almond Milk
 ½ tsp Coconut oil
 ½ tsp Cinnamon
 ¼ tsp Vanilla
 ½ cup Berries (fresh or frozen)
 Half banana, sliced
 8-10 Chopped almonds, walnuts or pecans
 1 tsp Ground chia or flax seeds (for added fiber)

Directions

1

Place cooked quinoa, almond milk and coconut oil in a small pot on medium heat until milk starts to simmer (coconut oil will melt and mix in).

2

Add cinnamon, vanilla, berries, sliced banana, nuts and seeds to the pot and stir. Heat ingredients until just warm.

3

Serve and enjoy.

Quick Quinoa Breakfast ‘Cereal’
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).