Quick Savory Grilled Peaches

Grilled peaches make an excellent addition to salads in the summertime. They can also be a sweet ending to a healthy meal.

AuthorSelina RoseCategoryDifficultyBeginner
Yields1 Serving
 2 tbsp Grape seed or coconut oil
 ½ tsp Chopped fresh basil
 ¼ tsp Chopped fresh thyme
 6 Fresh peaches, halved and pitted
 1 pinch Sea salt
1

Preheat oven on broil for medium heat and lightly oil the grate.

2

Whisk grape seed oil, basil, thyme, sea salt and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.

3

Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Ingredients

 2 tbsp Grape seed or coconut oil
 ½ tsp Chopped fresh basil
 ¼ tsp Chopped fresh thyme
 6 Fresh peaches, halved and pitted
 1 pinch Sea salt

Directions

1

Preheat oven on broil for medium heat and lightly oil the grate.

2

Whisk grape seed oil, basil, thyme, sea salt and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.

3

Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Quick Savory Grilled Peaches
IngredientsDirections

Author: Selina Rose

A holistic nutritionist, writer, non-granola yogi, and coach dedicated to helping you find sustainability in your health so you can play full-out in life (whatever that looks like for you).