Many nutrition professionals generally advise that a healthful, balanced diet can provide most people with the nutrients essential for good health.

Fruit and vegetables naturally contain a number of beneficial nutrients, such as vitamins, minerals, fibre, antioxidants and other biologically active components – or phytochemicals.

In fact, it has been documented that consumption of at least 5 servings per day is linked with a reduced risk of various diseases, including several cancers and heart disease.

However, with the overall lack of nutrient bioavailability due to things like:

• inadequate fruit and vegetable servings
• soil depletion
• over-processing of food
• treated water

It’s no wonder that many of us are indeed lacking in a number of key nutrients that we once came by very easily. We simply aren’t eating our Grandmother’s fruits & veggies anymore!

Do you have any of THESE health issues right now?

(You may be surprised to learn that there may be a connection to certain symptoms with actually having a nutritional deficiency!)

Muscle twitches or leg cramps?

A nutrient that is commonly found in plant foods, but also commonly lacking in our diets due to all of the reasons for poor bioavailability, is magnesium.

This talented mineral is involved as a cofactor for a range of biochemical reactions in the body, is involved in the structural development of bone, and plays a role in nerve impulse conduction, maintaining a normal heart rhythm and muscle contraction.

Helloooo dark chocolate! Yes, dark chocolate is high in magnesium, just like dark leafy green vegetables.

Hormonal issues causing chaos? Maybe your fats aren’t so good.

FYI, while hormonal imbalances are another topic entirely, here are some of the most common signs and symptoms of hormone imbalances:

• Depression and anxiety
• Fatigue
• Insomnia and poor sleep
• Low libido
• Infertility and irregular periods
• Weight loss, weight gain or weight loss resistance
• Digestive issues
• Hair loss and hair thinning

Hormonal imbalances are complex, multi-faceted issues, meaning they are caused by a combination of factors such as your diet, medical history, genetics, stress levels and exposure to toxins from your environment.

Again, another topic altogether, but one of the major contributors to hormonal imbalances includes your diet – and specifically a lack of fats. Good fats, that is!

Hormones are built on fat, and your body can only use the building blocks you give it.

Think wild-caught salmon, hemp seeds, coconut oil, avocados, and a special mention of GLA (gamma linoleic acid) found in evening primrose and borage oils – studies have shown that supplementing with GLA can support healthy progesterone levels.

How’s your nail health? Maybe not as good as you think! Here are some signs to watch for:

What’s considered ‘normal’ differs in everyone, but generally, fingernails should be clear, smooth, pliable and peachy-pink in colour.

White spots

Ever noticed white spots on your nails?

While this is most often due to mild trauma (like banging your nail against something hard), it can also indicate a zinc deficiency.

Horizontal lines, ridges and spoons

What about horizontal lines or ridges across your nails?

These are sometimes called Beau’s lines, and may be due to a zinc deficiency but could be indicative of low iron or anemia. Nails can be spoon-shaped at the tips with iron deficiency as well.

Dry, brittle and peeling

Dry, brittle, thin or peeling nails?

Could just be dry nails, but possibly also…

• a lack of protein
• Vitamin D deficiency
• Deficiency in one or more B vitamins

No half moons?

Ever noticed the lighter-toned half-moons at the base of your fingernail? Or perhaps you haven’t noticed them because they’re absent all together!

This is usually due to a Vitamin B12 deficiency and is also associated with anemia.

So, how do we get all the nutrients we need, and improve our health?

Even with striving to maintain a healthful, balanced diet, it’s apparent that many of us may not be getting all the nutrients we need for optimal health.

Things that contribute to acquiring nutrient deficiencies:

• Lack of nutrient bioavailability
• Poor dietary choices
• Restricted diets
• Food sensitivities & intolerances
• Gastrointestinal disorders
• Poor nutrient absorption (through the small intestine)
• Some medications
• Age

As always, getting your full complement of nutrients is encouraged through whole food sources, but sometimes our diet just isn’t meeting all of our needs and this is where supplementation may be necessary.

RECIPE

For better nutrient bioavailability, there are certain food pairings that increase the uptake and absorption of one or more nutrients = synergistic effect.

For example, pairing sources of Vitamin C with sources of Iron to increase the uptake and absorption of the Iron.

My favourite way to do this is in a fresh, vibrant spinach salad with juicy strawberries!

Spinach-Strawberry Salad with Berry Vinaigrette

Ingredients

8 cups baby spinach leaves (organic preferable)
4 cups strawberries, fresh sliced (organic preferable)
½ red onion, thinly sliced
½ cup walnuts, chopped & toasted (or other fave nut or seed, lightly toasted)

Dairy option: crumbled goat cheese

Dressing – in a small bowl, whisk together the following:

½ avocado or virgin olive oil
¼ cup balsamic (or raspberry-infused wine vinegar for a lighter, less sweet option)
2 Tbsp honey (unpasteurized preferable)
Pinch smoked paprika
Salt & pepper to taste

Salad preparation

In a large bowl, gently toss all salad ingredients.

Pour dressing over top and toss gently to just combine.

If using, sprinkle goat cheese over the top of salad or just on individual plates as it can get “mashed into” the salad very easily.

Spinach does not generally keep very long, and becomes wilted quickly. This salad is best served immediately.

REFERENCES

The Wellness Business Hub: Yes, We Do Have Nutrient Deficiencies!
CanPrev: Nutrient Deficiencies – Why Nearly Everyone Has Them
Scientific American: Have Fruits & Vegetables Become Less Nutritious?
Dr Axe: Balance Hormones Naturally

Think living a long and healthy life well into your nineties or even one hundred years old is only for those lucky few who hit the genetic lottery? Think again.

Lifestyle factors,(think: the things you do everyday over the long-term) can add up to increase the number of quality years in your lifespan.

Look no further than the people of Blue Zones for proof of how powerful everyday habits are when it comes to staying healthy for the long haul.

The Blue Zones are regions around the world where people have very low rates of chronic disease and live longer compared to other populations.

They are located in regions of Greece, Sardinia, Costa Rica, Japan, and California, where a large number of Seventh Day Adventists reside.

Because these communities are home to the greatest number of people who live healthfully into their nineties and even hundreds, researchers have studied them to determine just how they age so healthfully.

Think for a minute about how awesome it would be to have several decades after “retirement age” to spend with your grandchildren, travel, pursue your interests and hobbies, or anything your heart desires. Isn’t that what you work so hard for now? So that at some point (vacation, retirement) you’ll get to reap the rewards.

The very important key to that scenario is being in great health now so you can feel well and stay mobile into your later years. Listen up, because here’s some great inside into how to do just that.

You definitely don’t have to live in an actual Blue Zone to guarantee longevity. You can adopt some of the well-studied lifestyle traits of these folks to promote health and longevity right where you are.

Here’s the top 5 life “hacks” of the world’s longest living people:

Eat a Plant-rich Diet

People who live in Blue Zone eat a mostly plant-based diet that includes plenty of fruit, vegetables, beans, nuts, and whole grains. Animal foods aren’t avoided – they eat smaller portions of meat a handful of times per month.

You don’t have to become a strict vegetarian or vegan, but it’s important to eat a variety of plant foods daily – they contain fiber, vitamins, minerals, and powerful antioxidants that help decrease inflammation and protect you from chronic disease, like heart disease, diabetes, and cancer.

A simple rule of thumb is to fill half your plate with vegetables at every meal. Yep, every meal!

Include Healthy Fats

Eat heart healthy unsaturated and omega-3 fats in the form of olive oil, nuts, and fish.

Getting enough omega-3’s helps decrease disease-causing inflammation and keeps your heart and brain healthy.

Eating enough fat also keeps you feeling fuller longer, which can help prevent overeating that leads to weight gain – bonus!

Stop Eating Before You Feel 100% Full

Avoid the clean plate club. Eating slowly chewing your food thoroughly gives your brain and stomach time to register that it’s had enough to eat.

Blue Zone communities avoid overeating and eating beyond feelings of fullness, which again, can help prevent weight gain.

Drink Red Wine Moderately

Enjoying a glass of red wine per day increases your antioxidant intake, which is thought to decrease inflammation and help prevent heart disease.

Of course, moderation is key. Four ounces of wine is considered a glass and drinking more than that is associated with negative health effects. Read more in my blog about red wine here.

Move Your Body Throughout the Day

Have you heard the phrase “sitting is the new smoking”? As in, it’s not good for your health to sit for extended periods of time.

Lack of physical activity and prolonged sitting is linked to weight gain, obesity, and increased mortality. You don’t have to become a gym buff, just look for opportunities to add movement into your regular routines.

You might try:

• Stretching while you watch tv
• Take an after dinner evening walk
• Park farther away from your destination
• Choose stairs over elevators
• Start an active hobby that you enjoy
• Take standing and stretching breaks at work
• Use a stand-up workstation, and fidget while you work (or dance!)

The world’s longest living people live active lives that include daily physical activities like gardening, walking, and manual tasks.

RECIPE

Mediterranean Bean Salad

Ingredients

• 2 15-oz cans of beans, drained and rinsed (use black beans, cannellini beans, kidney beans or chickpeas/garbanzo beans)
• 1 English cucumber, chopped with skin on
• 1 bell pepper, diced
• 1 small red onion, diced
• 1 cup cherry tomato, halved
• 1 cup Kalamata olives, roughly chopped
• ¼ cup virgin olive oil (= longevity oil!)
• ¼ cup red wine vinegar
• 2 whole cloves of garlic, minced
• 1 tsp dried oregano or 2 tsp fresh herb
• salt and pepper to taste

Preparation

1. Combine beans, cucumber, pepper, onion, tomatoes, and olives in a large bowl.
2. In a small bowl or sealed jar with a lid, whisk or shake together olive oil, vinegar, garlic, oregano, and salt and pepper.
3. Toss salad with dressing and enjoy at room temperature or refrigerate unused portions.

REFERENCES

Power 9: Reverse Engineering Longevity

Why People in “Blue Zones” Live Longer Than the Rest of the World

13 Habits Linked to a Long Life (Backed by Science)

It may seem like everywhere you turn the ketogenic diet, or keto for short, is being hailed as a miracle diet for weight loss and increased energy levels.

Keto is the “it” diet of the moment, but before you decide to jump on the bandwagon yourself, let’s take a look at what this diet is all about.

Keto is an extremely low-carbohydrate diet that replaces carbohydrates with moderate amounts of protein and large quantities of healthy fats. The keto diet was originally developed to help manage seizures in children – really!

Anyone can eat fewer carbs and more fat, but doing so doesn’t necessarily mean you’re following a true ketogenic diet. Keto is one example of a low-carb diet, but not all low-carb diets are ketogenic.

The truth is, there’s a lot of confusion around what constitutes an actual ketogenic diet vs. a high-fat low-carb (HFLC) diet.

Both diets begin with reducing carbohydrate intake and increasing fat intake. So, what’s the difference?

It all boils down to ketosis – a metabolic state where your body uses fat instead of glucose as its main source of energy.

Ketosis is the main goal of a ketogenic diet. Your body prefers glucose as fuel, so the slightest change in daily carbohydrates or protein (yep, the body can make glucose out of protein when there’s enough of it) can shift the body out of ketosis and back to running on glucose.

The exact breakdown of macronutrients needed to keep your body in ketosis varies from person to person because we each have unique metabolisms.

The only way to know whether you’re in ketosis is to monitor your body’s ketone levels (via urine or blood testing strips). If you’re trying keto but not tracking your macronutrient intake and ketone levels, you’re probably following more of a HFLC diet.

A HFLC diet is less strict and focuses more on eliminating unhealthy carbohydrate sources, like refined grains and sugary foods, and including more whole foods, including healthy fats, moderate amounts of protein, some whole grains and fruit, and vegetables.

Here’s a break-down of the main differences between ketogenic and HFLC diets:

• Ketogenic
  • Main goal – induce ketosis
  • Primary fuel source is fatty acids and ketone bodies from fat
  • Requires strict breakdown of macronutrients to maintain ketosis
  • Very little carbohydrate – usually 5-10% of total calorie needs
  • Moderate amounts of protein – about 20% of total calorie needs and NOT a free for all!
  • Lots of healthy fats (think avocado, nuts, olives, coconut, oils, and grass-fed butter and meats) – about 70% of total calorie needs

• HFLC – high-fat low-carb
  • Main goal – reduce carbohydrate intake, but not necessarily induce ketosis
  • Primary fuel source is usually glucose from carbs and/or protein
  • No precise breakdown of macronutrients – less strict and many variations
  • Typically includes moderate amounts of carbohydrates and protein
  • Carbohydrate sources shift from refined and starchy, like pasta and sweets, to complex, like sweet potatoes

Whether you choose to follow a HFLC diet or the more rigid ketogenic diet, decreasing carbohydrate intake and increasing fat intake are linked to the following health benefits:

• Weight loss
• Improved blood sugar and insulin levels
• Decreased blood pressure
• Improved HDL/LDL cholesterol ratio

Decreasing your carbohydrate intake, especially refined grains, sweets and excess sugar is beneficial for your health. You don’t necessarily need to take on a full HCLF or Keto plan to do this. As with any diet change, it’s important to know what you’re looking to get out of it and develop a plan that’s realistic for your lifestyle.

If you’re looking for more energy, a leaner body composition and healthy guidelines to get you there, I can help. Book a breakthrough call with me so we can talk more about your goals and the best way for you to reach them.

It’s important to note that the LCHF and keto diet plans can be beneficial for people with certain health conditions including diabetes, obesity and some types of cancer. Talk with a holistic nutritionist for guidelines specific to your situation.

RECIPE – A twist on a classic

Avocado Egg Salad

Ingredients

4 large eggs, free range
1 medium avocado
2 Tbsp. classic hummus
1 Tbsp. each fresh dill and chives, finely chopped
Juice of ½ lemon
Salt and pepper to taste
Dash smoked paprika
Romaine lettuce leaves, for serving

Preparation

1. Hard boil eggs with your preferred cooking method, then cool, peel and chop cooked eggs.
2. In a medium mixing bowl, mash pitted avocado with the hummus, herbs, lemon juice, and salt and pepper.
3. Add chopped eggs to avocado mixture and toss to combine. Serve egg salad immediately wrapped in lettuce leaves or chill and then serve. Best eaten same day.

REFERENCES

Healthline: The Ketogenic Diet: A Detailed Beginner’s Guide to Keto

Healthline: The LCHF Diet Plan: A Detailed Beginner’s Guide

We all know the frustration of working hard to maintain a healthy body weight, only to step on the bathroom scale and see the numbers going in the wrong direction – or not quickly enough in the right direction!

Here are 7 truths about those normal daily weight fluctuations:

1| Scale weight is not a true measurement of your health. It is simply one of many variables you should be taking into account to determine if you are approaching or maintaining your optimal body weight.

2| When you wake up after fasting – usually for around 12 hours, you’re completely dehydrated and at your lowest weight of the day. This is why it’s recommended to weigh yourself first thing in the morning after you’ve voided, and before you eat or drink anything.

3| Speaking of voiding… you can experience daily weight fluctuations of 1-3+ lbs due to waste that could be lingering in your large colon. Who knew poop could be so heavy?

Be sure to keep the bowels moving with plenty of fluids, plant-based fibre and targeted supplementation, if necessary.

4| Your scale doesn’t just weigh fat. It weighs muscle, bone, organs, water, and as you just learned – poop!

When you lose weight, it doesn’t necessarily mean that you’ve lost body fat as the average bathroom scale has no way of telling you what bodily tissues you’ve lost. Weighing “skinny” on the scale does not always translate into healthy off the scale.

FACT: The more muscle you have the more energy your body burns, even when you’re just sitting around – due to the fact that it’s a metabolically active tissue. That’s one reason why a fit, active person is generally able to eat more than say the chronic dieter who is unknowingly breaking down and losing muscle.

5| Likewise, the scale can’t tell if you’ve gained muscle.

Building muscle makes it possible to drop clothing sizes (and lose inches) without a significant change, if any, in scale weight.

THINK OF IT LIKE THIS: a pound of muscle is like a small, compact brick, whereas a pound of fat is like a bulky, lumpy pillow. So that’s why when you gain muscle and lose fat, your figure appears slimmer and more firm – but your scale weight may not change much.

6| For all the ladies out there…it’s not you, it’s your HORMONES!

Some women can gain up to 10 lbs right before or during their period. No joke. This is because of the natural drop in Progesterone just before your period often causes digestive issues like water retention and constipation. And, let’s not forget how heavy poop can be!

Our bodies also tend to lose Magnesium in the days before menstruation, which drives our Insulin levels up leading to an increase in food cravings – especially for sugar.

Insulin is a hormone made by the pancreas that keeps blood sugar levels in check but is also considered a fat storage hormone.

7| Speaking of hormones… whether you’re a female or not, we’re all influenced by stress hormones. Your cortisol level will influence the way your body handles blood sugar which in turn affects your insulin level.

When you’re under stress, your body is primed and ready for weight gain. Aside from gaining weight, you’re likely to notice bloating as well which might lead you to step on the scale and check things out.

This type of fluctuation is something to watch because staying in your stress response over time will have negative effects on your health and your weight.

If you live a busy life with a lot of responsibility, you’re likely under stress on a regular basis. Learn more about how to manage stress and avoid weight gain, by joining the Simple Stress Reduction Facebook Group.

The Bottom Line

These yo-yoing numbers have nothing to do with your long-term progress and they are just part of the overall health optimization journey.

Simply do your best to maintain an overall healthy lifestyle and understand that daily weight fluctuations are completely normal!

“The scale can only give you a numerical reflection of your relationship with gravity. That’s it.

It cannot measure beauty, talent, purpose, life force, possibility, strength or love.”

— Steve Maraboli

RECIPE

Here’s a fresh, high-fibre, plant-powered recipe to keep that digestive system happy and moving along as it should (no heavy poop or bloated bellies weighing you down here!)

Papaya Avocado Berry Salad – serves 2

Combine the following in a medium bowl:

– 1 medium papaya, diced
– 1 medium avocado, diced
– ¾ cup cucumber, diced
– ⅓ cup fresh berries, sliced or whole
– 1 handful frisée (or greens of your choice)
– 2 Tbsp. or 4 halves walnuts, chopped & toasted

Then make the dressing:

Berry Balsamic Salad Dressing

– 2 cups mixed fresh berries, frozen thawed ok (like blackberries, blueberries, strawberries and raspberries)
– ½ cup extra-virgin olive oil
– ¼ cup balsamic vinegar
– 1 Tb fresh citrus juice (like lemon, lime or orange juice)
– 2 tsp honey, unpasteurized
– 1 tsp Dijon or spicy mustard
– 1/8 teaspoon Himalayan Pink or Grey/Celtic Sea salt
– Freshly ground pepper to taste

Optional additions: to kick your dressing up a notch, add 1 small clove garlic, chopped &/or 1 Tbsp. finely chopped fresh thyme leaves.

In a blender or mini food processor, puree berries. Place a small strainer over a bowl. Pour pureed berries into strainer, pressing with the back of a spoon to remove the seeds. Return pureed berries to blender or food processor.

Add all remaining ingredients except oil; process until smooth. Add the oil slowly (by teaspoons), again until smooth. Taste, then add more honey, salt and pepper if desired.

Gently toss the salad with 2-3 Tbsp. of the dressing. Enjoy!

REFERENCES: New Health Guide: Weight Gain During Period